Restaurants and hospitality — found on a phone, within a mile, in the next twenty minutes
Almost all of the demand is local, mobile and immediate. Three map positions represent most of it, and photos do more of the conversion than copy does.
What actually decides it
Map pack position, review volume and recency, and photography. In that order. A beautifully written about page has almost no effect on whether someone walks in tonight.
Ordering platforms take a large share of margin, so a direct booking or ordering path is usually worth more than incremental traffic.
What we build
Listing optimisation with genuine attention to categories and attributes
A review programme that runs off service, not off someone remembering
Menu and dish pages that can be indexed rather than trapped in a widget
Direct ordering and reservation paths that reduce platform dependency
Aggregators
You will not outrank the delivery platforms for generic terms. What you can own is your own name, your dishes, and the neighbourhood searches they serve badly.
Before you ask Send us a URL. You'll get back the technical issues, your AI-search readiness score, what competitors are doing that you aren't, and what we'd fix in the first ninety days.
Start with the audit. It's free and it's specific.